Pistachio Raspberry Rosewater Cake Recipe

Pistachio Raspberry Rosewater Cake Recipe– A Stunning Floral Dessert for Any Occasion

Have you ever tasted a cake that transports you to a blooming rose garden? The Pistachio Raspberry Rosewater Cake does just that. With its delicate fusion of nutty pistachios, sweet-tart raspberries, and fragrant rosewater, every slice is a moment of edible poetry. Perfect for spring gatherings, tea parties, or elegant celebrations, this cake is both aesthetic and aromatic.


Why You’ll Love This Cake

  • Unique Flavor Profile: Earthy pistachios meet vibrant raspberries with floral rosewater for a symphony of taste.
  • Stunning Visual Appeal: Jewel-toned berries and green pistachios make this a visual masterpiece.
  • Versatile for Occasions: Great for Valentine’s Day, bridal showers, Ramadan, and garden-themed events.
  • Easy to Customize: Gluten-free, vegan, and nut-free versions available.

Ingredients

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¾ cup shelled pistachios, finely ground

Wet Ingredients:

  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • ½ cup unsalted butter, softened
  • 1 tsp high-quality rosewater
  • ½ cup whole milk (or plant-based milk)
  • 1 cup fresh raspberries

Optional for Garnish:

  • Additional fresh raspberries
  • Crushed pistachios
  • Edible rose petals or mint leaves

Instructions

Step 1: Prepare the Oven

Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line bottoms with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and ground pistachios. Set aside.

Step 3: Beat Wet Ingredients

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each. Stir in rosewater and milk.

Step 4: Combine

Gradually add the dry mixture to the wet, mixing until just combined. Gently fold in fresh raspberries with a spatula to avoid breaking them.

Step 5: Bake

Divide batter evenly between prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Assemble

Let cakes cool in pans for 10 minutes. Transfer to wire racks to cool completely. Frost with desired topping (see suggestions below) and garnish as desired.


Frosting & Topping Options

1. Rosewater Mascarpone Cream

  • ¾ cup mascarpone cheese
  • ½ cup heavy cream
  • 2 tbsp powdered sugar
  • ½ tsp rosewater Whip until soft peaks form.

2. Cream Cheese Pistachio Frosting

  • ¾ cup cream cheese
  • ½ cup butter
  • 1 ½ cups powdered sugar
  • ½ tsp vanilla
  • ¼ cup crushed pistachios

3. Dairy-Free Coconut Rose Frosting

  • 1 can chilled coconut cream
  • 2 tbsp maple syrup
  • ½ tsp rosewater

Storage Tips

Storage MethodDurationNotes
Room Temperature1–2 daysStore in airtight container
RefrigeratorUp to 5 daysBest if frosted, tightly covered
Freezer2–3 monthsFreeze layers individually

Nutrition (Per Slice, Est.)

  • Calories: 320
  • Carbs: 38g
  • Sugar: 22g
  • Fat: 17g
  • Protein: 6g
  • Fiber: 2g

Substitutions

  • Gluten-Free: Use a 1:1 gluten-free baking flour
  • Vegan: Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg)
  • Nut-Free: Use ground sunflower seeds instead of pistachios

Serving Suggestions

  • Pair with mint tea or rose chai
  • Serve with a dollop of coconut whipped cream
  • Decorate with edible flowers for an Instagram-worthy presentation

Expert Tips

  • Use room temperature ingredients for best texture.
  • Don’t overmix batter; fold gently.
  • Use pure rosewater – avoid synthetic versions.
  • Fresh seasonal raspberries make a big difference.

FAQs

What makes this cake special?
Its floral, nutty, and fruity notes create a luxurious flavor.

Can I use frozen raspberries?
Yes, but thaw and drain them first to avoid excess moisture.

How should I decorate it?
Top with fresh raspberries, crushed pistachios, rose petals, or mint.

Is it allergy-friendly?
Yes! Use listed substitutions for gluten, dairy, or nuts.


Printable Recipe Card

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Conclusion

The Pistachio Raspberry Rosewater Cake is a celebration of flavor, color, and elegance. Whether served at a wedding, gifted during Eid, or shared over tea, it captures attention and admiration. With its moist texture and luxurious taste, it promises to become a beloved favorite. Try it today and let your guests swoon over every fragrant bite.


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