If you’re looking for an appetizer that is both sophisticated and simple, blinis with smoked salmon should top your list. These pillowy, golden pancakes are the perfect vessel for smoky, velvety salmon and rich crème fraîche, topped off with fresh dill or chives.
Whether you’re preparing for a lavish celebration or a cozy Sunday brunch, this dish brings elegance and indulgence to the table.
Why You’ll Love This Recipe
✔️ Elegant & Impressive: Each bite looks and tastes like something from a high-end restaurant.
✔️ Easy to Make: Simple pantry ingredients come together quickly, yet the result feels gourmet.
✔️ Versatile: Serve them as canapés, a brunch item, or even a light lunch.
✔️ Flavor-Rich: The combo of savory salmon, tangy crème fraîche, and aromatic herbs hits every note.
Ingredients & Substitutions
Blini Batter:
- 1/2 cup all-purpose flour (can be substituted with a 50/50 mix of buckwheat for authenticity)
- 1/2 cup buckwheat flour (optional but adds earthy flavor)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 3/4 cup whole milk (or unsweetened plant-based milk)
- 1 tbsp melted butter, plus extra for cooking
Toppings:
- 100g high-quality smoked salmon, sliced into bite-sized ribbons
- 1/2 cup crème fraîche (or sour cream)
- 1 tsp lemon juice (optional)
- Fresh dill or chives, finely chopped
- Optional: Capers, pickled red onion, cucumber slices, lemon zest
Equipment Needed
- Non-stick skillet or griddle
- Mixing bowls (2)
- Whisk
- Spatula
- Measuring cups and spoons
- Wire rack or serving platter
How to Make Blinis with Smoked Salmon
Step 1: Prepare the Batter
- In a bowl, whisk together both flours, baking powder, and salt.
- In a separate bowl, whisk the egg and milk until fully blended.
- Pour the wet ingredients into the dry, stirring gently until combined. Add melted butter. Don’t overmix.
- Let the batter rest for 30 minutes. This helps develop the texture and enhances flavor.
Step 2: Cook the Blinis
- Preheat a non-stick skillet over medium heat.
- Lightly grease with butter. Drop batter by tablespoons, spacing them out.
- Cook for 2–3 minutes or until bubbles form. Flip and cook for another 1–2 minutes until golden.
- Transfer to a wire rack and let cool slightly.
Step 3: Prepare the Toppings
- Mix crème fraîche with a squeeze of lemon juice and a pinch of salt.
- Slice salmon into strips and prepare garnishes.
Step 4: Assemble
- Top each warm blini with a dollop of crème fraîche.
- Add a slice of smoked salmon.
- Garnish with herbs and any additional toppings you prefer.
Tips for Perfect Blinis
- Use fresh ingredients: Especially eggs, dairy, and herbs.
- Don’t skip resting the batter: It ensures tenderness.
- Cook on medium heat: High heat leads to burnt exteriors and raw centers.
- Uniform size: Use a tablespoon to keep blinis bite-sized and consistent.
Recipe Variations
- Vegetarian: Use grilled zucchini or mushrooms instead of salmon.
- Vegan: Replace egg and milk with plant-based alternatives and use vegan cream cheese.
- Spicy Twist: Add a pinch of horseradish or chili flakes to the crème fraîche.
Make-Ahead & Storage Tips
- Make Ahead: Blinis can be made up to 2 days in advance. Store in the fridge.
- Freezing: Flash-freeze blinis on a tray, then transfer to a zip-top bag. Lasts 1 month.
- Reheating: Warm in a skillet over low heat or in a 160°C oven for 5 minutes.
- Assembling Ahead: Assemble no more than 30 minutes before serving to avoid sogginess.
Nutritional Information (Per 2 Blinis with Topping)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 10g |
| Carbohydrates | 18g |
| Fat | 12g |
| Omega-3s | ~500mg |
FAQs
Q: Can I use only all-purpose flour?
A: Yes, but mixing with buckwheat adds a more authentic, nutty taste.
Q: What’s the best salmon to use?
A: Go for wild-caught, cold-smoked salmon for best flavor.
Q: Can I prepare this for a large party?
A: Absolutely. Make mini blinis and arrange them on a large platter for easy serving.
Q: Is there a dairy-free substitute for crème fraîche?
A: Yes, use dairy-free yogurt or cashew cream.
Serving Suggestions
- Cream Cheese & Dill: Add a base layer of cream cheese under the salmon.
- Lemon Zest & Capers: For a bright, briny contrast.
- Cucumber Slices: For crunch and freshness.
- Avocado Mash: Add creamy richness and healthy fats.
Note
“This recipe is close to my heart. It’s one I’ve used countless times for celebrations and casual brunches alike. Blinis are the perfect canvas for creativity—so have fun with your toppings!” – Admin
